Garde Manger Chef de Partie — Cold Prep Specialist

le meridien; Fujairah; On-site; AED 67,000 - 89,000; Full time

Job summary

Le Méridien Fujairah is seeking a skilled kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning, garnish, and presentation. The role includes maintaining food logs and communicating needs during peak periods to support the Chef.

Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, with no supervisory experience required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals according to recipes and standards.
• Maintain cleanliness and safety in kitchen.
• Monitor the quality and portions of all dishes prepared.
• Assist management in hiring, training, scheduling, evaluating, coaching, and motivating employees.

Skills

Food preparation

Quality control

Communication

Education

Technical, Trade, or Vocational School Degree

Tools

Ovens

Food prep equipment

Job description

Le Méridien Fujairah is seeking a skilled kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning, garnish, and presentation. The role includes maintaining food logs and communicating needs during peak periods to support the Chef.

Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, with no supervisory experience required.