Garde Manger Chef de Partie — Cold Prep & Plating Pro

Le Méridien Hotels & Resorts; Fujairah; On-site; AED 90,000 - 130,000; Full time

Job summary

Le Méridien Hotels & Resorts in Fujairah is seeking a culinary professional to prepare meals, regulate ovens, and uphold recipes and presentation standards. You will help maintain food quality, assist with training and coaching staff, and ensure safety and cleanliness in the kitchen.

The role requires at least 3 years of related experience and a technical, trade, or vocational school degree. You will collaborate with the Food & Beverage team to deliver memorable guest experiences and support

Qualifications

• At least 3 years of related work experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation checklists.
• Maintain food logs and monitor the quality and quantity of food prepared.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Fujairah is seeking a culinary professional to prepare meals, regulate ovens, and uphold recipes and presentation standards. You will help maintain food quality, assist with training and coaching staff, and ensure safety and cleanliness in the kitchen.

The role requires at least 3 years of related experience and a technical, trade, or vocational school degree. You will collaborate with the Food & Beverage team to deliver memorable guest experiences and support