Line Cook: Prep, Plating & Food Quality

Tanqeeb; Abu Dhabi; On-site; AED 67,000 - 95,000; Full time

Job summary

Marriott International / Le Méridien in Abu Dhabi invites skilled kitchen professionals to join our culinary team. You will prepare meals, operate ovens and grills, thaw and portion ingredients, garnish dishes, and maintain food logs in line with recipes and quality standards.

Assist management with hiring, training, scheduling, evaluating, counseling, and coaching staff; follow safety procedures, protect assets, and communicate clearly with staff to ensure guest satisfaction.

Qualifications

• Technical or vocational degree required.
• Minimum 3 years related work experience.
• No supervisory experience required.
• Licenses or certifications: None

Responsibilities

• Prepare meals and garnish as per recipes and standards.
• Regulate ovens, broilers, grills, and roasters.
• Thaw and portion food; ensure proper quantity and presentation.
• Maintain food logs; monitor quality and quantity.
• Assist in hiring, training, scheduling, evaluating, counseling and coaching staff.
• Follow safety policies, report maintenance needs and unsafe conditions.
• Communicate needs and menu items to staff; ensure guest service.
• Stand, walk and lift up to 25 pounds; perform additional duties as needed.

Skills

Food preparation

Oven & grill operation

Portion control

Food safety & hygiene

Communication

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International / Le Méridien in Abu Dhabi invites skilled kitchen professionals to join our culinary team. You will prepare meals, operate ovens and grills, thaw and portion ingredients, garnish dishes, and maintain food logs in line with recipes and quality standards.

Assist management with hiring, training, scheduling, evaluating, counseling, and coaching staff; follow safety procedures, protect assets, and communicate clearly with staff to ensure guest satisfaction.