Line Cook I - Prep, Cook, & Kitchen Support

Four Points; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

Four Points by Marriott in Dubai is seeking a professional Cook to prepare meals according to recipes and standards. You will regulate ovens, monitor food quality, and maintain logs while coordinating with kitchen staff to minimize waste during busy periods.

You will assist in hiring, training, scheduling, and coaching kitchen team members, while adhering to safety policies and protecting assets. The role emphasizes professionalism, teamwork, and delivering guest-focused service in a fast-paced

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: at least 3 years.
• Supervisory experience: No supervisory experience.
• License or certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and garnish; maintain logs.
• Inform staff of menu specials and out-of-stock items; ensure quality.

Education

Technical, Trade, or Vocational School Degree

Job description

Four Points by Marriott in Dubai is seeking a professional Cook to prepare meals according to recipes and standards. You will regulate ovens, monitor food quality, and maintain logs while coordinating with kitchen staff to minimize waste during busy periods.

You will assist in hiring, training, scheduling, and coaching kitchen team members, while adhering to safety policies and protecting assets. The role emphasizes professionalism, teamwork, and delivering guest-focused service in a fast-paced