Junior Kitchen Prep & Cook (Commis II)

Four Points by Sheraton; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

Four Points by Sheraton Dubai is seeking a non-management cook to prepare ingredients, portions, and dishes according to recipes and quality standards. You will operate kitchen equipment, monitor temperatures, and ensure food safety and hygiene.

The role requires at least 1 year of related experience, a high school diploma or GED, and the ability to work in a fast-paced team environment on Sheikh Zayed Road, Dubai.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• Supervisor experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers to cook meals.
• Monitor food quality and temperatures and ensure safety and sanitation.
• Set up and break down work stations and maintain equipment and cleanliness.

Education

High school diploma or G.E.D. equivalent

Job description

Four Points by Sheraton Dubai is seeking a non-management cook to prepare ingredients, portions, and dishes according to recipes and quality standards. You will operate kitchen equipment, monitor temperatures, and ensure food safety and hygiene.

The role requires at least 1 year of related experience, a high school diploma or GED, and the ability to work in a fast-paced team environment on Sheikh Zayed Road, Dubai.