Line Cook

GALADARI BROTHERS CO. L.L.C; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in United Arab Emirates is seeking dedicated kitchen staff to assist in meal preparation. The role involves measuring ingredients, preparing salads and sauces, receiving quality food deliveries, and maintaining cleanliness. Ideal candidates will have experience in food preparation, understand hygiene practices, and can follow instructions accurately. Join a dynamic kitchen team and contribute to creating delightful meals for guests.

Qualifications

• Experience in food preparation or culinary arts.
• Ability to follow instructions and work in a team environment.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Measure and prepare meal ingredients accurately.
• Prepare salads and sauces as directed.
• Receive and verify deliveries for quality.

Job description

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.