Lead Sous Chef: Plate Craft, Mentorship & Kitchen Ops

Sheraton; Dubai; On-site; AED 89,000 - 201,000; Full time

Job summary

Sheraton is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper food presentation, portion control, and timely service. You will monitor stock levels, maintain safety logs, and ensure all dishes meet quality standards in a fast-paced hotel kitchen environment.

In this role, you will assist management with hiring, training, scheduling, evaluating, and coaching, while upholding safety policies and professional standards.

Qualifications

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, arrangement, and garnish; monitor food quantity.
• Maintain kitchen logs for food safety program and product specifications.
• Develop and maintain positive working relationships with team.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow all safety, security, and company policies; report any issues to manager; complete safety training.
• Ensure uniform and professional appearance; protect company assets; maintain confidentiality.

Skills

Team leadership

Food presentation

Food safety

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper food presentation, portion control, and timely service. You will monitor stock levels, maintain safety logs, and ensure all dishes meet quality standards in a fast-paced hotel kitchen environment.

In this role, you will assist management with hiring, training, scheduling, evaluating, and coaching, while upholding safety policies and professional standards.