Junior Sous Chef: Chinese Kitchen Lead

Sheraton

Dubai

On-site

AED 60,000 - 90,000

Full time

10 days ago
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Job summary

Sheraton in Dubai is seeking an entry-level kitchen management professional to help achieve daily objectives in the kitchen. You will assist in leading staff while supporting all areas of food production, purchasing, and sanitation, contributing to guest and employee satisfaction while helping maintain the operating budget.

The role focuses on supervising shifts, ensuring compliance with culinary standards, coordinating with restaurant and banquet teams, and maintaining sanitation and quality

Qualifications

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

  • Ensures Culinary Standards and Responsibilities are Met.
  • Maintains food handling and sanitation standards.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Strives to improve service performance.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.

Education

High school diploma or GED
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

Sheraton in Dubai is seeking an entry-level kitchen management professional to help achieve daily objectives in the kitchen. You will assist in leading staff while supporting all areas of food production, purchasing, and sanitation, contributing to guest and employee satisfaction while helping maintain the operating budget.

The role focuses on supervising shifts, ensuring compliance with culinary standards, coordinating with restaurant and banquet teams, and maintaining sanitation and quality

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