Chef de Partie: Creative Kitchen Leader & Mentor

Rotana Hotels; Dubai; On-site; AED 70,000 - 95,000; Full time

Job summary

Rotana Hotels in Dubai is seeking passionate Kitchen professionals to join as Chef de Partie, responsible for daily food preparation and ensuring exceptional guest service. You will manage mis-en-place, coordinate with the Sous and Executive Chef, and lead subordinates in daily prep and buffet setups.

The role emphasizes maintaining high standards, supervising buffets and events, controlling waste and costs, and staying updated on new products and techniques.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job description

Rotana Hotels in Dubai is seeking passionate Kitchen professionals to join as Chef de Partie, responsible for daily food preparation and ensuring exceptional guest service. You will manage mis-en-place, coordinate with the Sous and Executive Chef, and lead subordinates in daily prep and buffet setups.

The role emphasizes maintaining high standards, supervising buffets and events, controlling waste and costs, and staying updated on new products and techniques.