Lead Cook & Kitchen Supervisor - Plating & Quality

Sheraton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Sheraton Dubai is seeking a Kitchen Supervisor to supervise and coordinate activities of cooks and workers, ensuring proper portions and attractive presentation of dishes. The role involves monitoring stock levels and maintaining food safety logs to uphold quality standards.

You will inform F&B service staff of menu specials and substitutions, assist in hiring, training, and evaluating team members, and ensure adherence to safety policies and professional conduct.

Qualifications

• Technical, trade, or vocational degree preferred.
• 4–6 years of related work experience.
• At least 2 years of supervisory experience.
• License or certification: None.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform service staff of menu specials and substitutions; monitor quality and safety.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Skills

Supervisory experience

Communication

Food safety awareness

Education

Technical, Trade or Vocational School degree

Job description

Sheraton Dubai is seeking a Kitchen Supervisor to supervise and coordinate activities of cooks and workers, ensuring proper portions and attractive presentation of dishes. The role involves monitoring stock levels and maintaining food safety logs to uphold quality standards.

You will inform F&B service staff of menu specials and substitutions, assist in hiring, training, and evaluating team members, and ensure adherence to safety policies and professional conduct.