Arabic Kitchen Lead Chef: Creative Platings & Team Mentor

Sheraton; Dubai; On-site; AED 240,000 - 320,000; Full time

Job summary

Sheraton invites a seasoned kitchen supervisor to lead cooks and kitchen staff, ensuring flawless food presentation, portion control, and garnish. You will monitor production quantities and communicate menu specials to F&B service teams.

You will assist management with hiring, training, scheduling, evaluating, and coaching; uphold safety policies, maintain inventory logs, and ensure high standards of cleanliness and confidentiality. This role requires professionalism and teamwork.

Qualifications

• 4–6 years of related work experience.
• At least 2 years of supervisory experience.
• Technical, trade, or vocational school degree.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor quantity, presentation, and garnish of food items.
• Inform staff of menu specials and out-of-stock items.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Ensure safety policies and procedures are followed; maintain logs and inventory.

Skills

4–6 years of related work experience

Supervisory experience

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton invites a seasoned kitchen supervisor to lead cooks and kitchen staff, ensuring flawless food presentation, portion control, and garnish. You will monitor production quantities and communicate menu specials to F&B service teams.

You will assist management with hiring, training, scheduling, evaluating, and coaching; uphold safety policies, maintain inventory logs, and ensure high standards of cleanliness and confidentiality. This role requires professionalism and teamwork.