Lead Sous Chef – Gourmet Kitchen & Team Growth

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Marriott International’s Luxury Collection Hotels & Resorts in Dubai seeks an experienced culinary supervisor to lead cooks and kitchen staff in delivering high-quality, visually appealing dishes. The role focuses on presentation, portions, garnishes, and maintaining food safety standards within a luxury hotel setting.

Education required is technical/trade or vocational; 4–6 years related experience with at least 2 years in a supervisory role.

Qualifications

• Technical, trade, or vocational school degree required.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Instruct on food presentation and decorative displays; ensure proper portions, arrangements, and garnishes.
• Monitor quantity of food prepared and inform service staff of specials/out-of-stock items.
• Assist cooks and kitchen staff with various tasks and provide needed items.
• Maintain kitchen logs for food safety and quality; notify manager of substandard items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies; report maintenance issues and ensure clean, professional appearance.

Education

Technical/Trade/Vocational Degree

Job description

Marriott International’s Luxury Collection Hotels & Resorts in Dubai seeks an experienced culinary supervisor to lead cooks and kitchen staff in delivering high-quality, visually appealing dishes. The role focuses on presentation, portions, garnishes, and maintaining food safety standards within a luxury hotel setting.

Education required is technical/trade or vocational; 4–6 years related experience with at least 2 years in a supervisory role.