Dubai Lead Sous Chef — Creative Kitchen Leadership

The Luxury Collection; Dubai; On-site; AED 150,000 - 230,000; Full time

Job summary

The Luxury Collection in Dubai seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portion control, garnish and safety standards in a luxury hotel setting.

You will assist management with hiring, training, scheduling, coaching and evaluating employees, maintain inventories and logs, and ensure consistent quality while upholding Marriott service excellence across outlets.

Qualifications

• Education in technical, trade, or vocational field.
• 4–6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, presentation, and garnish; monitor stock and food quality.
• Inform service staff of menu specials and substitutions; monitor safety logs.
• Assist with hiring, training, scheduling, and coaching.

Skills

Supervision

Team coordination

Communication

Education

Technical/Trade/Vocational Degree

Job description

The Luxury Collection in Dubai seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portion control, garnish and safety standards in a luxury hotel setting.

You will assist management with hiring, training, scheduling, coaching and evaluating employees, maintain inventories and logs, and ensure consistent quality while upholding Marriott service excellence across outlets.