Head Chef: Lead, Create & Elevate the Kitchen

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 600,000 - 900,000; Full time

Job summary

Marriott International’s Luxury Collection seeks an Executive Chef to lead daily kitchen operations in a Dubai property. You will supervise all kitchen areas, develop menus, maintain high quality, and ensure sanitation and safety standards are achieved. You’ll guide and develop staff, manage budgets, and uphold guest satisfaction.

The role involves overseeing all food-related functions, coordinating with teams, and delivering exceptional experiences for luxury guests in a high-volume setting.

Qualifications

• Must have culinary experience and knowledge of sanitation.
• Experience leading kitchen staff and coordinating daily operations.
• Ability to develop menus and maintain food quality standards.

Responsibilities

• Prepares and cooks foods to standard quality for regular service and special events.
• Supervises kitchen shift operations and ensures compliance with policies.
• Develops menus and recipes based on standards and guest needs.
• Ensures sanitation and safety standards are met.
• Maintains purchasing, receiving and food storage standards.
• Leads and develops kitchen staff; manages day-to-day operations.

Skills

Culinary skills

Sanitation knowledge

Staff leadership

Budget awareness

Education

High school diploma or GED

Culinary arts degree or related major

Job description

Marriott International’s Luxury Collection seeks an Executive Chef to lead daily kitchen operations in a Dubai property. You will supervise all kitchen areas, develop menus, maintain high quality, and ensure sanitation and safety standards are achieved. You’ll guide and develop staff, manage budgets, and uphold guest satisfaction.

The role involves overseeing all food-related functions, coordinating with teams, and delivering exceptional experiences for luxury guests in a high-volume setting.