Luxury Kitchen Lead | Menu Innovator & Team Mentor

FIVE Hotels and Resorts; Dubai; On-site; AED 53,000 - 63,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai is seeking a Sous Chef to lead a luxury kitchen team, ensuring flawless service and premium dining experiences. The role emphasizes HACCP compliance, high standards, and collaboration with culinary leadership in a fast-paced environment.

Experience in pre-opening operations and a strong passion for seasonal, locally sourced menus is required, with excellent English communication and leadership ability.

Qualifications

• A Culinary Degree or equivalent qualification is preferred.
• Proven Sous Chef experience in luxury hotel or fine dining.
• Excellent English communication; multilingual skills are a plus.

Responsibilities

• Oversees daily Kitchen Operations, from prep to plating, to deliver FIVE-Star dining.
• Leads and mentors kitchen team, ensuring guidance on cooking techniques and safety.
• Collaborates with Chef De Cuisine to curate seasonal menus using local ingredients.

Skills

English fluency

Leadership

Time management

Quality control

Education

Culinary degree or equivalent

Job description

FIVE Hotels and Resorts in Dubai is seeking a Sous Chef to lead a luxury kitchen team, ensuring flawless service and premium dining experiences. The role emphasizes HACCP compliance, high standards, and collaboration with culinary leadership in a fast-paced environment.

Experience in pre-opening operations and a strong passion for seasonal, locally sourced menus is required, with excellent English communication and leadership ability.