Junior Sous Chef: Lead Kitchen Ops, Plating & Quality

Sheraton Hotels & Resorts; Sharjah; On-site; AED 60,000 - 90,000; Full time

Job summary

Sheraton Hotels & Resorts in Sharjah, United Arab Emirates, is seeking a non-management Kitchen Supervisor to oversee cooks and kitchen staff, determine presentation, and ensure portion control and garnishes for service. You will coordinate with F&B service staff on specials and stock levels, while upholding food safety standards and Marriott policies.

The ideal candidate brings 4–6 years of related experience, a technical/trade/vocational degree, and at least 2 years of supervisory experience.

Qualifications

• Technical, trade or vocational degree required.
• 4–6 years related work experience.
• Minimum 2 years supervisory experience.
• Licenses or certifications: none required.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Determine food presentation and create decorative displays.
• Ensure proper portions and garnishes for service.
• Monitor stock of kitchen supplies and food items.
• Assist in hiring, training, scheduling, evaluating, counseling and motivating staff.
• Maintain safety, cleanliness and hygiene standards in the kitchen.

Skills

Leadership

Food safety

Communication

Team coordination

Education

Technical/Trade/Vocational degree

Job description

Sheraton Hotels & Resorts in Sharjah, United Arab Emirates, is seeking a non-management Kitchen Supervisor to oversee cooks and kitchen staff, determine presentation, and ensure portion control and garnishes for service. You will coordinate with F&B service staff on specials and stock levels, while upholding food safety standards and Marriott policies.

The ideal candidate brings 4–6 years of related experience, a technical/trade/vocational degree, and at least 2 years of supervisory experience.