Lead Sous Chef - Creative Plating & Leadership

Autograph Collection; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

Autograph Collection in Dubai seeks a non-management kitchen leader to supervise and coordinate cooks and staff on a busy line, ensuring proper food presentation, portioning and garnish. You will monitor stock, assist with training and scheduling, and uphold safety and quality standards.

Qualified candidates have 4–6 years of related kitchen experience with at least 2 years in a supervisory role and a vocational or technical degree.

Qualifications

• 4–6 years of related kitchen experience.
• 2+ years supervisory experience.
• Technical/Trade/Vocational degree required.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Control portion sizes, garnish, and food presentation.
• Monitor stock and assist with hiring, training, scheduling, and coaching.

Skills

Supervisory skills

Kitchen coordination

Food safety awareness

Education

Vocational degree

Job description

Autograph Collection in Dubai seeks a non-management kitchen leader to supervise and coordinate cooks and staff on a busy line, ensuring proper food presentation, portioning and garnish. You will monitor stock, assist with training and scheduling, and uphold safety and quality standards.

Qualified candidates have 4–6 years of related kitchen experience with at least 2 years in a supervisory role and a vocational or technical degree.