Arabic Kitchen Chef de Partie – Dubai (Full-Time)

Sheraton Hotels & Resorts; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking aNon-Management role to supervise cooks and kitchen staff, determine food presentation, monitor portions, and ensure quality. You will assist management with hiring, training, scheduling, and coaching while upholding safety policies and food safety programs.

Ideal candidates have 4–6 years of related kitchen experience and at least 2 years of supervisory responsibility, plus technical or vocational education.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years in kitchen.
• Supervisory Experience: At least 2 years.
• License or Certification: None.

Responsibilities

• Supervise cooks and kitchen staff and coordinate activities.
• Ensure proper food presentation, portions, and garnish.
• Monitor stock and maintain kitchen logs for safety.
• Assist with hiring, training, scheduling, and motivation.
• Ensure adherence to quality standards and safety policies.

Skills

Supervisory experience

Food safety

Food preparation

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Dubai is seeking aNon-Management role to supervise cooks and kitchen staff, determine food presentation, monitor portions, and ensure quality. You will assist management with hiring, training, scheduling, and coaching while upholding safety policies and food safety programs.

Ideal candidates have 4–6 years of related kitchen experience and at least 2 years of supervisory responsibility, plus technical or vocational education.