Kitchen Supervisor: Lead Cooks, Craft Plating & Quality

Tanqeeb; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

JW Marriott in Dubai is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portioning, and garnish. You will monitor food preparation, coordinate with F&B service, and support training and scheduling.

The role requires strong leadership, food safety knowledge, and the ability to work in a fast-paced luxury hotel environment. You will uphold Marriott's standards and guest satisfaction while maintaining professional appearance and teamwork.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years.
• Supervisory Experience: At least 2 years.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative displays.
• Inform service staff of menu specials and out of stock items.
• Assist cooks and kitchen staff with various tasks.
• Monitor stock of kitchen supplies and food; maintain logs for safety program.
• Ensure quality of food and adherence to specifications; report deviations.

Skills

Leadership

Food safety

Communication

Education

Technical/Trade School degree

Job description

JW Marriott in Dubai is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portioning, and garnish. You will monitor food preparation, coordinate with F&B service, and support training and scheduling.

The role requires strong leadership, food safety knowledge, and the ability to work in a fast-paced luxury hotel environment. You will uphold Marriott's standards and guest satisfaction while maintaining professional appearance and teamwork.