Kitchen Steward

Nour Arjaan by Rotana; Fujairah Emirate; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality venue in Fujairah Emirate is seeking dynamic Food & Beverage professionals to advance their careers. As a Kitchen Steward, you will be responsible for cleaning and maintaining food processing facilities, working closely with the kitchen and service staff, and adhering to duty schedules. Ideal candidates should have vocational training in food & beverage, experience as a Kitchen Steward, and strong English skills. Key competencies include teamwork, adaptability, and customer focus.

Qualifications

• Previous experience as a Kitchen Steward.
• Fluency in English is essential.

Responsibilities

• Clean food processing facilities and storage areas.
• Cooperate closely with kitchen and service employees.
• Perform stewarding tasks as instructed.
• Minimize wastage and breakage.

Skills

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus

Education

Vocational training in food & beverage

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Responsibilities

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus