Junior Sous Chef: Elevate Menu & Plating

W Hotels; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

W Hotels Yas Island Abu Dhabi is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper food presentation, maintain portion control, and support decorative displays for guests. You will monitor stock, enforce safety protocols, assist management with hiring and training, and ensure operations run smoothly while upholding Marriott standards and a professional, guest‑facing service.

In this role you will collaborate across teams to deliver consistent quality, mentor junior

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Oversee and coordinate activities of cooks and kitchen staff.
• Ensure food presentation, portion control, and garnish quality for service.
• Monitor stock, assist with menu specials and out-of-stock items.
• Maintain kitchen logs and uphold food safety standards.
• Support management in hiring, training, scheduling, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels Yas Island Abu Dhabi is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper food presentation, maintain portion control, and support decorative displays for guests. You will monitor stock, enforce safety protocols, assist management with hiring and training, and ensure operations run smoothly while upholding Marriott standards and a professional, guest‑facing service.

In this role you will collaborate across teams to deliver consistent quality, mentor junior