Junior Sous Chef — Create Menus, Lead Kitchen Team

AccorHotel; Ras Al Khaimah; On-site; AED 67,000 - 100,000; Full time

Job summary

AccorHotel in Ras al-Khaimah is seeking a Junior Sous Chef to create menus and standard recipes, supervise colleagues in a cafe, and ensure high-quality product output while maintaining hygiene standards.

You will assist in food preparation, test menus, and supervise kitchen staff to deliver top-quality plates and service. The role requires strong teamwork, time management, and proactive creativity in a fast-paced environment.

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Experience providing quality food and presentation of all dishes.
• Knowledge of food preparation and service.
• The ability to work unsupervised with excellent time management skills.
• Experience in stock ordering and financial exposure.
• Experience working with A la carte menus.
• Proven ability to manage a team.

Responsibilities

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory ordering, supplier relationships and management of supplies.
• Ensure that food is high quality and that kitchen is hygienic.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer creative ideas to improve kitchen performance, menu options and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment and arrange repairs and service as needed.
• Department Budget.
• Culinary operations matters within authority.

Skills

Work under pressure

Teamwork

Quality food & presentation

Food preparation knowledge

Time management

Stock ordering

A la carte menus

Team management

Job description

AccorHotel in Ras al-Khaimah is seeking a Junior Sous Chef to create menus and standard recipes, supervise colleagues in a cafe, and ensure high-quality product output while maintaining hygiene standards.

You will assist in food preparation, test menus, and supervise kitchen staff to deliver top-quality plates and service. The role requires strong teamwork, time management, and proactive creativity in a fast-paced environment.