Junior Sous Chef: Lead Kitchen & Craft Seasonal Menus

Hilton; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Hilton in Abu Dhabi, United Arab Emirates, is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You will oversee production, assist with menu development, and foster cross-department collaboration to ensure seamless service across Food & Beverage outlets.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency in daily tasks, aligning with Hilton’s core values and award-winning workplace culture.

Qualifications

• At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member
• A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Provide administrative support: Assist with stock take management, ordering, and scheduling

Job description

Hilton in Abu Dhabi, United Arab Emirates, is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You will oversee production, assist with menu development, and foster cross-department collaboration to ensure seamless service across Food & Beverage outlets.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency in daily tasks, aligning with Hilton’s core values and award-winning workplace culture.