Junior Sous Chef — Culinary Prep & Kitchen Craft

Westin; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Westin in Abu Dhabi seeks a kitchen team member to prepare ingredients, portion, and cook according to recipes and quality standards. You will operate ovens, stoves, grills, microwaves, and fryers, ensuring proper food temperatures and safe handling.

The role requires maintaining a clean station and following safety policies. Applicants should have a high school diploma or GED and at least 1 year of related experience.

Qualifications

• Education: High school diploma or GED equivalent.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and temperature.
• Set up and break down work station; maintain a clean and safe kitchen environment.

Skills

Food preparation

Education

High school diploma or GED

Job description

Westin in Abu Dhabi seeks a kitchen team member to prepare ingredients, portion, and cook according to recipes and quality standards. You will operate ovens, stoves, grills, microwaves, and fryers, ensuring proper food temperatures and safe handling.

The role requires maintaining a clean station and following safety policies. Applicants should have a high school diploma or GED and at least 1 year of related experience.