Demi Chef de Partie - Precision Prep & Line Cook

Westin Hotels & Resorts; Dubai; Sur place; AED 67 000 - 100 000; Plein temps

Résumé du poste

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Cook to prepare ingredients, portion and cook to recipes, and maintain a clean, safe kitchen. You will operate ovens, stoves, grills, microwaves, and fryers, ensuring foods are prepared to standard and served in proper portions.

You will follow all safety policies, monitor temperatures, and contribute to a collaborative team environment. This role requires a high school diploma or GED and at least 1 year of related experience.

Qualifications

• High school diploma or GED is required.
• Related work experience: at least 1 year.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Maintain cleanliness; ensure proper temperature of appliances and food.
• Follow safety policies and maintain professional appearance and confidentiality.
• Develop positive working relationships and support the team to meet goals.

Connaissances

Communication

Teamwork

Safety awareness

Formation

High school diploma or GED

Description du poste

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Cook to prepare ingredients, portion and cook to recipes, and maintain a clean, safe kitchen. You will operate ovens, stoves, grills, microwaves, and fryers, ensuring foods are prepared to standard and served in proper portions.

You will follow all safety policies, monitor temperatures, and contribute to a collaborative team environment. This role requires a high school diploma or GED and at least 1 year of related experience.