Junior Commis Chef - Dubai Kitchen, Full-Time

St. Regis Hotels & Resorts; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

St. Regis Hotels & Resorts is seeking a Full Time kitchen team member at its Dubai property to prepare ingredients, handle cooking tasks, and maintain cleanliness. You will operate standard cooking equipment, monitor quality, and follow safety procedures.

The role requires at least 1 year of related experience and a high school diploma or GED, with strong communication and teamwork under a well-known luxury brand banner.

Qualifications

• High school diploma or GED equivalent.
• Minimum 1 year of related food service experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.

Skills

Food preparation

Oven/Stove/Grill operation

Kitchen safety

Food quality monitoring

Team communication

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts is seeking a Full Time kitchen team member at its Dubai property to prepare ingredients, handle cooking tasks, and maintain cleanliness. You will operate standard cooking equipment, monitor quality, and follow safety procedures.

The role requires at least 1 year of related experience and a high school diploma or GED, with strong communication and teamwork under a well-known luxury brand banner.