Kitchen Specialist: Prep & Cook (Commis 2)

Westin Hotels & Resorts; Dubai; On-site; AED 33,000 - 50,000; Full time

Job summary

Westin Hotels & Resorts in Dubai is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and ensure food safety and quality. The role requires basic kitchen duties, proper hygiene, and strong teamwork in a fast-paced environment.

The position is full-time at Dubai Marina, with opportunities to contribute to a renowned hospitality brand and develop skills in food preparation and safety protocols.

Qualifications

• High school diploma or GED required.
• 1 year of related kitchen or food prep experience preferred.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and cut fruits and vegetables; weigh and measure ingredients.
• Cook according to recipes and quality standards; monitor food quality during prep.
• Operate kitchen equipment and maintain clean, organized workstations.
• Follow safety policies; report maintenance needs and incidents.
• Maintain professional appearance and confidentiality of company information.
• Stand or move for long periods and lift objects up to 25 pounds as needed.

Skills

Food preparation

Teamwork

Safety compliance

Communication

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Dubai is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and ensure food safety and quality. The role requires basic kitchen duties, proper hygiene, and strong teamwork in a fast-paced environment.

The position is full-time at Dubai Marina, with opportunities to contribute to a renowned hospitality brand and develop skills in food preparation and safety protocols.