Line Cook I – Dubai Kitchen (Prep & Cook)

Westin Hotels & Resorts; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

The Westin Dubai Marina is seeking a culinary professional to join our kitchen team. You will prepare ingredients, portion, cook to recipes, and maintain kitchen cleanliness, operating ovens and fryers while ensuring food quality and safety standards.

Ideal candidates hold a high school diploma or GED and have at least 1 year of related experience. Strong teamwork and communication are essential to support guests with consistent, high-quality dining experiences.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, portion, chop, and store; wash and peel produce.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.
• Follow safety and sanitation procedures and report maintenance needs.
• Maintain clean and organized workstation; adhere to quality standards.
• Support team to achieve common goals and maintain professional communication.

Skills

Food preparation

Teamwork

Communication

Education

High school diploma or GED

Job description

The Westin Dubai Marina is seeking a culinary professional to join our kitchen team. You will prepare ingredients, portion, cook to recipes, and maintain kitchen cleanliness, operating ovens and fryers while ensuring food quality and safety standards.

Ideal candidates hold a high school diploma or GED and have at least 1 year of related experience. Strong teamwork and communication are essential to support guests with consistent, high-quality dining experiences.