Junior Sous Chef - Butchery

Westin Hotels & Resorts

Dubai

In loco

AED 45.000 - 73.000

Tempo pieno

6 giorni fa
Candidati tra i primi

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro

Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Descrizione del lavoro

Westin Hotels & Resorts in Dubai Marina is seeking a full-time Kitchen team member to prepare and cook food per recipes and quality standards. You will handle ingredients, operate kitchen equipment, and ensure food safety and cleanliness throughout the shift.

The ideal candidate has a high school diploma or GED and at least 1 year of related experience. This non-management role offers an opportunity to contribute to guest satisfaction in a vibrant hotel environment.

Competenze

  • High school diploma or GED required.
  • At least 1 year of related work experience preferred.

Mansioni

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash, peel, and cut fruits and vegetables; weigh, measure, and mix ingredients.
  • Operate ovens, stoves, grills, microwaves, and fryers; monitor food temperatures.
  • Set up and break down work station; maintain cleanliness of kitchen and tools.
  • Follow safety protocols, company policies, and report maintenance or safety issues.

Formazione

High school diploma or GED

Descrizione del lavoro

Additional Information

Job Number 26133914

Job Category Food and Beverage & Culinary

Location Dubai Marina, PO Box 213084, Dubai, United Arab Emirates VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Junior Sous Chef - Mina's Kitchen
Junior Sous Chef - Mina's Kitchen

Westin Hotels & Resorts • Dubai

In loco
AED 60.000 - 90.000
Commis 3 - Pastry
Commis 3 - Pastry

Westin Hotels & Resorts • Dubai

In loco
AED 33.000 - 67.000
Commis 2 - Bussola Restaurant
Commis 2 - Bussola Restaurant

Westin Hotels & Resorts • Dubai

In loco
AED 33.000 - 50.000
Commis 2 - Baba Steakhouse
Commis 2 - Baba Steakhouse

Westin Hotels & Resorts • Dubai

In loco
AED 33.000 - 58.000
F&B Artist
F&B Artist

Westin Hotels & Resorts • Dubai

In loco
AED 22.000 - 36.000
Demi Chef de Partie - Pastry
Demi Chef de Partie - Pastry

Westin Hotels & Resorts • Dubai

In loco
AED 67.000 - 100.000
Hostess Host - Mina's Kitchen
Hostess Host - Mina's Kitchen

Westin Hotels & Resorts • Dubai

In loco
AED 39.000 - 58.000
Hostess Host - Sui Mui
Hostess Host - Sui Mui

Westin Hotels & Resorts • Dubai

In loco
AED 36.000 - 72.000
Commis 2
Commis 2

Sheraton Hotels & Resorts • Dubai

In loco
AED 22.000 - 33.000
Commis - Banquet Kitchen
Commis - Banquet Kitchen

W Hotels • Dubai

In loco
AED 67.000 - 100.000