Demi Chef de Partie: Precision Prep & Kitchen Craft

Le Meridien; Dubai; On-site; AED 36,000 - 72,000; Full time

Job summary

Le Meridien Dubai is seeking a dedicated kitchen team member to assist with ingredient preparation, cooking to standard recipes, portioning, and maintaining cleanliness. You will operate ovens, stoves, grills, and fryers, monitor food quality, follow safety policies, and support the kitchen team to deliver consistent, high-quality guest experiences.

Education: high school diploma or GED; experience: at least 1 year in a related role; no supervisory experience required.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Follow all safety policies and procedures; report maintenance needs and unsafe conditions.

Education

High school diploma or G.E.D. equivalent

Job description

Le Meridien Dubai is seeking a dedicated kitchen team member to assist with ingredient preparation, cooking to standard recipes, portioning, and maintaining cleanliness. You will operate ovens, stoves, grills, and fryers, monitor food quality, follow safety policies, and support the kitchen team to deliver consistent, high-quality guest experiences.

Education: high school diploma or GED; experience: at least 1 year in a related role; no supervisory experience required.