Junior Prep Cook: Craft Quality Dishes

St. Regis Hotels & Resorts; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a full-time culinary team member to prepare ingredients, cook according to recipes, and ensure quality and safety standards. You will operate kitchen equipment, monitor food temperatures, and maintain a clean, organized station throughout the shift.

Education required is a high school diploma or GED, with at least 1 year of related experience. No supervisory duties are indicated, and Marriott's policies apply to safety, confidentiality, and

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.
• License or Certification: None.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; test and monitor food for doneness.
• Set up and break down work station; maintain cleanliness and safety throughout shift.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Dubai is seeking a full-time culinary team member to prepare ingredients, cook according to recipes, and ensure quality and safety standards. You will operate kitchen equipment, monitor food temperatures, and maintain a clean, organized station throughout the shift.

Education required is a high school diploma or GED, with at least 1 year of related experience. No supervisory duties are indicated, and Marriott's policies apply to safety, confidentiality, and