Line Cook: Precision Prep & Fresh Cuisine

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 58,000 - 95,000; Full time

Job summary

Marriott International's The Luxury Collection Hotels & Resorts in Dubai seeks a kitchen team member to support daily food preparation, portioning, cooking and station setup. You will follow recipes, ensure safety standards, and maintain clean, organized workspaces.

Candidates should have at least 1 year of related experience and a high school diploma or GED. This full-time, on-site role offers opportunities within a luxury hospitality environment.

Qualifications

• Education: High school diploma or GED.
• Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Follow safety and security policies and procedures; report maintenance needs.

Skills

Food preparation

Kitchen cleanliness

Teamwork

Education

High school diploma or GED

Job description

Marriott International's The Luxury Collection Hotels & Resorts in Dubai seeks a kitchen team member to support daily food preparation, portioning, cooking and station setup. You will follow recipes, ensure safety standards, and maintain clean, organized workspaces.

Candidates should have at least 1 year of related experience and a high school diploma or GED. This full-time, on-site role offers opportunities within a luxury hospitality environment.