Commis Chef | Dubai Kitchen Growth & Excellence

Premier Inn Hotels LLC (UAE); Dubai; On-site; AED 50,000 - 73,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Air tickets

Food entitlement

Competitive salary

Job summary

Premier Inn Hotels LLC (UAE) in Dubai is seeking a Commis Chef to assist the head chef across all kitchen sections, helping deliver consistent service and guest care quality. The role focuses on upholding hygiene, accurate portion control, and adherence to recipes while contributing to a motivated, diverse kitchen team.

You should have hotel/F&B experience, ideally 2+ years in a 3-star or above establishment; a Culinary Arts degree is an advantage, and advanced English is required.

Qualifications

• Ideally background from hotel/F&B industry with 2+ years as Commis Chef in a 3-star or above hotel.
• Degree in Culinary Arts is an advantage.
• Advanced English language is required.

Responsibilities

• Under the guidance of the head chef, understand and follow recipes and basic food hygiene as defined by company guidelines.
• Communicate stock levels, best practices and quality control to relevant team members.
• Ensure food preparation and levels are consistent with quality and quantity standards to deliver best service.
• Control storage of food items, minimize spoilage and wastage, and exercise portion control.
• Follow guidelines and standard operating procedures, working in line with set recipes.

Skills

Food hygiene

English communication

People management

Operate under pressure

Education

Degree in Culinary Arts

Job description

Premier Inn Hotels LLC (UAE) in Dubai is seeking a Commis Chef to assist the head chef across all kitchen sections, helping deliver consistent service and guest care quality. The role focuses on upholding hygiene, accurate portion control, and adherence to recipes while contributing to a motivated, diverse kitchen team.

You should have hotel/F&B experience, ideally 2+ years in a 3-star or above establishment; a Culinary Arts degree is an advantage, and advanced English is required.