Junior Chef: Fast-Paced Luxury Resort Kitchen

Minor Hotels; Ras Al Khaimah; On-site; AED 33,000 - 56,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a kitchen team member to assist in food preparation and service across outlets. You will follow recipes, maintain hygiene standards, and ensure consistent quality in a fast-paced environment.

With HACCP knowledge a plus, you will help prepare ingredients, sauces, and dishes while upholding safety, cleanliness, and proper storage practices in accordance with hotel guidelines.

Qualifications

• Basic knowledge of food preparation and cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety, hygiene, and sanitation standards (HACCP knowledge is an advantage).
• Ability to prepare ingredients, sauces, and dishes according to recipes and standards.
• Good knife handling and food presentation skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Basic English communication skills.

Responsibilities

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Skills

Food prep basics

Kitchen equipment

Food safety/HACCP

Recipes & plating

Knife skills

Fast-paced environment

English communication

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a kitchen team member to assist in food preparation and service across outlets. You will follow recipes, maintain hygiene standards, and ensure consistent quality in a fast-paced environment.

With HACCP knowledge a plus, you will help prepare ingredients, sauces, and dishes while upholding safety, cleanliness, and proper storage practices in accordance with hotel guidelines.