Demi Chef de Partie - Luxury Resort Kitchen Pro

Anantara; United Arab Emirates; On-site; AED 48,000 - 78,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, UAE is seeking a Demi Chef de Partie to join our bustling kitchen team. You will perform a range of cooking tasks, ensure food safety standards, and assist in maintaining high-quality presentations.

The role requires independent work on a kitchen station, strong teamwork, and the ability to work under pressure in a fast-paced luxury hospitality environment.

Qualifications

• Knowledge of food preparation, cooking techniques, and presentation.
• Ability to work independently on an assigned kitchen section.
• Understanding of food safety, HACCP, hygiene, and sanitation standards.
• Inventory control and waste management basics.
• Good communication and teamwork.
• Time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and commitment to quality.
• Willingness to learn and mentor junior kitchen staff.
• Food Safety or Food Handler Certificate.

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation.
• Support the development of Restaurant concepts and standards.
• Be familiar with local market & suppliers; recommend menu changes according to seasonal product availability.
• Adhere to food preparation and presentation guidelines to ensure consistent quality.
• Maintain food safety, sanitation practices and dating/rotation where required.
• Maintain outlet safety at all times and assist in asset management of outlet property.
• Participate in departmental training to improve departmental skills and hotel service levels.
• Promote inter-departmental relations through effective communication.
• Maintain completion of departmental checklists and cleaning schedules.

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, UAE is seeking a Demi Chef de Partie to join our bustling kitchen team. You will perform a range of cooking tasks, ensure food safety standards, and assist in maintaining high-quality presentations.

The role requires independent work on a kitchen station, strong teamwork, and the ability to work under pressure in a fast-paced luxury hospitality environment.