Demi Chef de Partie — Luxury Resort Kitchen Innovator

Rak Properties PJSC; Ras Al Khaimah; On-site; AED 78,000 - 123,000; Full time

Job summary

Minor International is seeking a culinary professional for Anantara Mina Al Arab Ras Al Khaimah Resort to manage kitchen activities, uphold safety standards and contribute to menu development. The role emphasizes high-quality food preparation, teamwork, and adherence to brand guidelines.

The successful candidate will ensure efficient kitchen operations, collaborate with suppliers, and mentor junior staff while maintaining exemplary safety and sanitation practices in a luxury resort environment.

Qualifications

• Knowledge of food preparation, cooking techniques, and presentation.
• Ability to work independently on an assigned kitchen section.
• Understanding of food safety, HACCP, hygiene, and sanitation standards.
• Inventory control and waste management basics.
• Good communication and teamwork.
• Time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and commitment to quality.
• Willingness to learn and mentor junior kitchen staff.
• Food Safety or Food Handler Certificate.

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards.
• Be familiar with local market & suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
• Maintain food safety & protection.
• All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.
• Performing related duties and special projects as assigned.

Job description

Minor International is seeking a culinary professional for Anantara Mina Al Arab Ras Al Khaimah Resort to manage kitchen activities, uphold safety standards and contribute to menu development. The role emphasizes high-quality food preparation, teamwork, and adherence to brand guidelines.

The successful candidate will ensure efficient kitchen operations, collaborate with suppliers, and mentor junior staff while maintaining exemplary safety and sanitation practices in a luxury resort environment.