Lead Cold Kitchen Chef | Menu Innovation & Leadership

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 120,000 - 180,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced culinary leader to develop menus, set standard recipes, and uphold HACCP and safety standards. You will supervise kitchen teams, manage food quality and costs, and ensure exceptional guest service in a luxury resort environment.

With a college degree in hotel management or culinary discipline and at least 3 years in culinary management, you will inspire teamwork, train staff, and lead by example in a vibrant Ras Al Khaimah

Qualifications

• College degree in Hotel Management or related culinary degree.
• At least 3 years of industry and culinary management experience.
• Experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Expertise in all types of cuisine.

Responsibilities

• Develop menus and specials meeting target market and operating concept for the restaurant.
• Develop menus and set standard recipes as per SOPs for acceptable food cost and guest satisfaction.
• Adhere to fire, hygiene and safety policies of the company.
• Ensure kitchen equipment is maintained to a good standard with minimal breakage.
• Responsible for HACCP and Dubai Municipality audit requirements as needed.
• Check incoming produce against order sheets, records and specs.
• Maximize colleague productivity and morale; maintain discipline per hotel guidelines and local laws.
• Adhere to Anantara food preparation and presentation guidelines for consistent quality, and suggest improvements.
• Maintain food safety and sanitation; proper dating, storage and rotation.
• Take responsibility for asset management of all outlet property and facilities.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Food safety

HACCP knowledge

Operations

Education

Hotel Management degree

Culinary degree

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced culinary leader to develop menus, set standard recipes, and uphold HACCP and safety standards. You will supervise kitchen teams, manage food quality and costs, and ensure exceptional guest service in a luxury resort environment.

With a college degree in hotel management or culinary discipline and at least 3 years in culinary management, you will inspire teamwork, train staff, and lead by example in a vibrant Ras Al Khaimah