Luxury Resort Sous Chef — Menu Innovator & Kitchen Leader

Anantara; Ras Al Khaimah; Vor Ort; AED 100.440 - 189.720; Vollzeit

Zusammenfassung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Sous Chef to lead culinary teams and drive menu development in our luxury restaurant. You will implement standard recipes and SOPs to ensure cost control and consistent quality, while upholding safety and sanitation standards.

The role requires a proactive leader with strong guest service instincts and a passion for teamwork, trained to operate within Anantara's prestigious hospitality culture.

Qualifikationen

• College degree in Hotel Management or related culinary field.
• Minimum of 3 years in culinary management roles.
• Experience training large teams in mass food production.
• Strong knowledge of quality food operations and safety practices.
• Demonstrated leadership and teamwork abilities.
• Excellent guest service and presentation skills.

Aufgaben

• Develop menus and specials aligned with target market and restaurant concept.
• Establish standard recipes and SOPs to control food cost and consistency.
• Ensure compliance with HACCP and Dubai Municipality regulations.
• Oversee kitchen operations and maintain equipment standards.
• Maximize colleague productivity and maintain discipline per hotel guidelines.
• Maintain food safety practices, proper dating, storage and rotation of goods.
• Manage asset utilization of outlet facilities and inventory.

Kenntnisse

Leadership

Team training

Guest service

Attention to detail

Food safety

Ausbildung

College degree in Hotel Management or culinary

Jobbeschreibung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Sous Chef to lead culinary teams and drive menu development in our luxury restaurant. You will implement standard recipes and SOPs to ensure cost control and consistent quality, while upholding safety and sanitation standards.

The role requires a proactive leader with strong guest service instincts and a passion for teamwork, trained to operate within Anantara's prestigious hospitality culture.