Commis Chef - Luxury Resort Kitchen Prep

Anantara Group

United Arab Emirates

On-site

AED 45,000 - 73,000

Full time

14 days+
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Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a diligent kitchen team member to assist in the preparation and service of food, keep mis-en-place ready, and support outlets with quality culinary offerings.

You will follow food safety standards, maintain hygienic workspaces, and participate in training to improve service levels, while contributing to events and ensuring proper handling of ingredients. Basic English communication and the ability to work in a fast-paced kitchen are required.

Qualifications

  • Basic knowledge of food preparation and cooking techniques.
  • Familiarity with kitchen equipment and utensils.
  • Understanding of food safety, hygiene, and sanitation standards (HACCP knowledge is an advantage).
  • Ability to prepare ingredients, sauces, and dishes according to recipes and standards.
  • Good knife handling and food presentation skills.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Basic English communication skills.

Responsibilities

  • To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
  • Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
  • Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection.
  • All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
  • Maintain basic food safety and sanitation practices.
  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required.
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Skills

Basic English communication
Fast-paced kitchen
Food safety awareness

Tools

Kitchen equipment familiarity

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a diligent kitchen team member to assist in the preparation and service of food, keep mis-en-place ready, and support outlets with quality culinary offerings.

You will follow food safety standards, maintain hygienic workspaces, and participate in training to improve service levels, while contributing to events and ensuring proper handling of ingredients. Basic English communication and the ability to work in a fast-paced kitchen are required.

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