Cold Kitchen Sous Chef — Menu Innovation & Quality Lead

Minor Hotels; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort seeks an experienced culinary leader to develop menus and standard recipes, ensuring cost controls and adherence to HACCP standards. You will manage kitchen operations and uphold safety protocols within the restaurant concept.

The role requires a college degree in hotel management or culinary arts, at least 3 years in culinary management, and a proven track record in training teams and delivering exceptional guest service.

Qualifications

• College degree in Hotel Management or related culinary degree.
• At least 3 years of industry and culinary management experience.
• Experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Expertise in all types of cuisine.

Responsibilities

• To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
• To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Cuisine expertise

Education

College degree in Hotel Management or related culinary degree

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort seeks an experienced culinary leader to develop menus and standard recipes, ensuring cost controls and adherence to HACCP standards. You will manage kitchen operations and uphold safety protocols within the restaurant concept.

The role requires a college degree in hotel management or culinary arts, at least 3 years in culinary management, and a proven track record in training teams and delivering exceptional guest service.