Junior Accounts Payable Accountant – Dubai Office

Al Safadi Hospitality; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Al Safadi Hospitality Head Office in Dubai is seeking a Junior Accountant to support day-to-day accounting with a primary focus on Accounts Payable, supplier accounts, invoice processing, reconciliations, and payment preparation. The role ensures transactions are recorded accurately and documented in line with company procedures.

The candidate should have a Bachelor’s degree in Accounting or Finance and 1–3 years of accounting experience, preferably in hospitality or high-volume environments.

Qualifications

• Bachelor’s degree in accounting, finance or a related field.
• 1–3 years of accounting experience, with exposure to accounts payable.
• Good understanding of invoice processing, supplier reconciliations and basic accounting.
• Hospitality or high-volume environment experience is an advantage.
• Proficiency in ERP systems and Microsoft Excel.

Responsibilities

• Handle day-to-day Accounts Payable transactions and ensure accurate recording.
• Review supplier invoices against supporting documents, approvals, and POs.
• Code and allocate invoices to correct accounts, departments and cost centers.
• Maintain supplier accounts and prepare reconciliations.
• Prepare supplier payments in line with terms and company procedures.
• Coordinate with Procurement, Stores and Operations on discrepancies.
• Assist with bank and intercompany reconciliations and month-end activities.
• Support general ledger entries, accruals and audits as required.

Skills

Accounts Payable

Invoice Processing

Reconciliations

ERP Systems

Excel

Attention to detail

Education

Bachelor's Degree in Accounting

Tools

ERP Software

Job description

Al Safadi Hospitality Head Office in Dubai is seeking a Junior Accountant to support day-to-day accounting with a primary focus on Accounts Payable, supplier accounts, invoice processing, reconciliations, and payment preparation. The role ensures transactions are recorded accurately and documented in line with company procedures.

The candidate should have a Bachelor’s degree in Accounting or Finance and 1–3 years of accounting experience, preferably in hospitality or high-volume environments.