In-Room Dining Ops Lead – Ultra-Luxury Dubai

Atlantis

Dubai

On-site

AED 100,000 - 156,000

Full time

14 days+
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Job summary

Atlantis The Royal in Dubai seeks an experienced Assistant Operations Manager - In Room Dining to support the daily operation, profitability, staffing, and service standards of the in-room dining department. The role combines hands-on leadership with staff development and strict SOP adherence to sustain luxury guest service.

The ideal candidate will have 3-5 years in a similar luxury hotel role, strong people management, scheduling, and cost-control skills, and a hands-on management style to

Qualifications

  • 3-5 years of experience in a similar F&B or in-room dining management role within a luxury hotel or resort environment.
  • International hospitality experience preferred.

Responsibilities

  • Assist the Operations Manager with the daily management of the In Room Dining department.
  • Support smooth and efficient service across all operating periods.
  • Monitor daily departmental performance and identify issues requiring corrective action.
  • Help maintain profitability by controlling labor, operating expenses, and avoidable waste.
  • Coordinate employee schedules according to forecast demand, occupancy, and service requirements.
  • Ensure adequate staffing coverage during peak periods and special events.
  • Train team members on service procedures, guest interaction, operational standards, and departmental expectations.
  • Support ongoing employee development through coaching and feedback.

Skills

In Room Dining operations
Luxury hotel operations
Team leadership
Staff scheduling
SOP implementation
Guest service
Cost control
Interdepartmental communication
Operational reporting
Employee development

Job description

Atlantis The Royal in Dubai seeks an experienced Assistant Operations Manager - In Room Dining to support the daily operation, profitability, staffing, and service standards of the in-room dining department. The role combines hands-on leadership with staff development and strict SOP adherence to sustain luxury guest service.

The ideal candidate will have 3-5 years in a similar luxury hotel role, strong people management, scheduling, and cost-control skills, and a hands-on management style to

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