Hot Kitchen Commis III - Creative Culinary Team Player

Radisson Hotel Group; Ajman; On-site; AED 30,000 - 42,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for their hot kitchen. The role supports the kitchen's smooth operation and guest dining excellence, working within a team to ensure high standards and timely responses to guest inquiries.

The successful candidate will have prior hot kitchen experience, a hands-on approach, and a passion for hospitality. They will contribute to cost control, inventory, and ongoing departmental goals while upholding company values.

Qualifications

• Prior experience in a hot kitchen.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Hot kitchen experience

Hands-on

Guest service

Creative problem solving

Integrity

Job description

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for their hot kitchen. The role supports the kitchen's smooth operation and guest dining excellence, working within a team to ensure high standards and timely responses to guest inquiries.

The successful candidate will have prior hot kitchen experience, a hands-on approach, and a passion for hospitality. They will contribute to cost control, inventory, and ongoing departmental goals while upholding company values.