Commis II: Dynamic Kitchen Role with Meals on Duty

SmartRecruiters, Inc.; Ajman; On-site; AED 20,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Meals on duty

Accor Heartist Card discounts

Job summary

Fairmont Ajman is seeking a Commis II to join our culinary team in Ajman, UAE. You will assist the Chef de Partie and senior kitchen staff with daily food preparation, maintain hygiene and portion control, and support service during peak times.

Ideal candidates have prior experience in a professional kitchen or hotel environment, and a willingness to learn. Culinary training is advantageous; ability to work weekends and holidays is required.

Qualifications

• Previous experience in a professional kitchen or hotel environment is preferred.
• Culinary education or relevant training is an advantage.
• Basic knowledge of food preparation, cooking methods, and kitchen hygiene.

Responsibilities

• Assist the Chef de Partie and senior kitchen team with daily food preparation and production.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.
• Support the preparation and presentation of dishes according to established standards.
• Maintain proper portion control and minimize food wastage.
• Ensure all food products are stored, labelled, and handled correctly.
• Follow food safety, hygiene, and HACCP standards at all times.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Ensure kitchen equipment is used safely and correctly.
• Support the team during busy service periods and maintain efficient workflow.
• Follow instructions from the Chef de Partie and other senior culinary team members.
• Report any equipment issues, food quality concerns, or shortages to the supervisor.
• Perform other duties related to the kitchen operation as assigned by management.

Skills

Teamwork

Communication

Under pressure

Willingness to learn

Attention to detail

Physical fitness

Education

Culinary education

Job description

Fairmont Ajman is seeking a Commis II to join our culinary team in Ajman, UAE. You will assist the Chef de Partie and senior kitchen staff with daily food preparation, maintain hygiene and portion control, and support service during peak times.

Ideal candidates have prior experience in a professional kitchen or hotel environment, and a willingness to learn. Culinary training is advantageous; ability to work weekends and holidays is required.