Head of Kitchen: Global Cuisine & Innovation Leader

Rixos Hotels; Ras Al Khaimah; On-site; AED 120,000 - 240,000; Full time

Job summary

Rixos Hotels is seeking a Chef De Cuisine to lead daily kitchen operations in our Ras Al Khaimah outlet. You will ensure top-quality production, adherence to recipes, and cost-informing inputs to the Executive Chef.

Responsibilities include coordinating with Sous Chefs, maintaining HACCP standards, and guiding staff to deliver exceptional guest dining experiences while upholding hotel policies and service excellence.

Qualifications

• Culinary diploma or equivalent.
• Experience as Chef De Cuisine or similar role.
• Strong culinary and leadership skills.
• Knowledge of safety and hygiene protocols.

Responsibilities

• Oversee daily food production in the outlet ensuring top-quality dishes.
• Follow standard recipes and plating guides to maintain consistency.
• Provide recipes and costing to the Executive Chef as required.
• Coordinate with Sous Chefs to train staff and ensure efficient operations.
• Ensure HACCP compliance and safe handling of food products.
• Supervise kitchen staff to meet organizational standards and schedules.

Skills

Chef leadership

Food quality

Safety hygiene

Menu costing

Education

Culinary diploma or equivalent

Job description

Rixos Hotels is seeking a Chef De Cuisine to lead daily kitchen operations in our Ras Al Khaimah outlet. You will ensure top-quality production, adherence to recipes, and cost-informing inputs to the Executive Chef.

Responsibilities include coordinating with Sous Chefs, maintaining HACCP standards, and guiding staff to deliver exceptional guest dining experiences while upholding hotel policies and service excellence.