Head Chef: Japanese & Italian Fine Dining

SIHAMCO; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic hospitality provider in Dubai is seeking an experienced Head Chef specializing in Japanese and Italian cuisine to lead a new restaurant concept. Responsibilities include leading kitchen operations, managing a multicultural team, and ensuring culinary excellence. The ideal candidate will have at least 5 years of culinary experience, strong leadership skills, and familiarity with Oracle systems. Competitive salary and benefits offered, including health insurance and accommodation.

Benefits

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development opportunities

Creative work culture

Qualifications

• Minimum 5–7 years of culinary experience, with at least 3 years as Head Chef.
• Specialized in Japanese and Italian cuisine in fine dining restaurants.
• Strong leadership and kitchen management skills.

Responsibilities

• Lead the kitchen team in daily operations, ensuring quality and hygiene standards.
• Train and mentor kitchen staff on cooking techniques and plating standards.
• Collaborate on seasonal specials and high-profile guest experiences.

Skills

Leadership

Culinary expertise in Japanese and Italian cuisine

Inventory management

HACCP knowledge

Communication in English

Tools

Oracle Simphony

Oracle Hospitality Materials Control

Job description

A dynamic hospitality provider in Dubai is seeking an experienced Head Chef specializing in Japanese and Italian cuisine to lead a new restaurant concept. Responsibilities include leading kitchen operations, managing a multicultural team, and ensuring culinary excellence. The ideal candidate will have at least 5 years of culinary experience, strong leadership skills, and familiarity with Oracle systems. Competitive salary and benefits offered, including health insurance and accommodation.