Garde Manger Commis I: Cold Prep & Culinary Craft

W Hotels; Abu Dhabi; On-site; AED 127,000 - 156,000; Full time

Job summary

W Hotels in Yas Island, Abu Dhabi, seeks a skilled culinary professional to prepare meals and supervise kitchen activities. You will regulate ovens, ensure recipes and presentation standards are followed, and maintain food quality.

With at least 3 years of related experience and a technical degree, you will assist in hiring, training, scheduling, and coaching staff while adhering to safety policies and maintaining a professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Experience: At least 3 years in related work.
• Supervisory: No supervisory experience.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor quality and quantity of food.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Follow safety policies; report maintenance needs and incidents.
• Ensure uniform and professional appearance; protect company assets.
• Communicate menu specials and out-of-stock items to staff.
• Stand for long periods; lift up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Yas Island, Abu Dhabi, seeks a skilled culinary professional to prepare meals and supervise kitchen activities. You will regulate ovens, ensure recipes and presentation standards are followed, and maintain food quality.

With at least 3 years of related experience and a technical degree, you will assist in hiring, training, scheduling, and coaching staff while adhering to safety policies and maintaining a professional appearance.