Chef de Partie - Creative Kitchen, Luxury Hotel

W Hotels; Abu Dhabi; On-site; AED 48,000 - 72,000; Full time

Job summary

W Hotels on Yas Island, Abu Dhabi, is seeking a Full Time Non-Management culinary professional to prepare meals, monitor oven temperatures, and maintain food quality and presentation. You will assist in hiring, training, scheduling, and coaching staff while upholding safety policies and protecting company assets.

The role requires at least 3 years of related work experience and a Technical/Trade/Vocational school degree. Join a global brand in a vibrant hospitality environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years in F&B or culinary roles.
• Supervisory experience: None.

Responsibilities

• Prepare special meals or substitute items; ensure proper portion, garnish, and presentation.
• Regulate temperatures of ovens, broilers, grills and roasters; monitor quality/quantity.
• Assist management in hiring, training, scheduling, evaluating and coaching staff.
• Follow safety, security policies; report maintenance needs and unsafe conditions.
• Communicate menu specials and out-of-stock items to F&B staff.
• Stand, walk, or move for extended periods; perform other duties as needed.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels on Yas Island, Abu Dhabi, is seeking a Full Time Non-Management culinary professional to prepare meals, monitor oven temperatures, and maintain food quality and presentation. You will assist in hiring, training, scheduling, and coaching staff while upholding safety policies and protecting company assets.

The role requires at least 3 years of related work experience and a Technical/Trade/Vocational school degree. Join a global brand in a vibrant hospitality environment.