Commis I: Culinary Prep & Food Safety Pro

Yas Plaza Hotels by Aldar Hospitality; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Yas Plaza Hotels by Aldar Hospitality is seeking a Commis I to join our kitchen team in Abu Dhabi. You will prepare and serve high-quality dishes, ensure proper portion control, and follow recipes in line with HACCP guidelines.

You will work under supervision, apply local food safety laws, and contribute to a fast-paced environment while maintaining high standards of professionalism. Candidates with hospitality experience and culinary education are encouraged to apply.

Qualifications

• Previous experience in the hospitality industry.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques.
• Excellent food safety and health regulations knowledge.
• Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
• Must be proactive and able to handle high-pressure situations with ease.

Responsibilities

• Prepare and serve high-quality food products following recipes.
• Follow HACCP guidelines and food safety regulations.
• Maintain portion control and consistency.
• Work under high-pressure environments while maintaining professionalism.

Skills

Hospitality experience

Food safety knowledge

Multitasking

Proactive under pressure

Education

Culinary Arts

Professional Cookery

Hospitality Management Degree

Job description

Yas Plaza Hotels by Aldar Hospitality is seeking a Commis I to join our kitchen team in Abu Dhabi. You will prepare and serve high-quality dishes, ensure proper portion control, and follow recipes in line with HACCP guidelines.

You will work under supervision, apply local food safety laws, and contribute to a fast-paced environment while maintaining high standards of professionalism. Candidates with hospitality experience and culinary education are encouraged to apply.