Chef de Partie — Craft, Lead & Perfect Every Plate

W Hotels; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

W Hotels on Yas Island in Abu Dhabi is seeking a non-management, full-time kitchen cook. Prepare meals, regulate oven temperatures, ensure portion control, and maintain food quality and safety. Assist with training and coaching staff, while adhering to recipes and company standards.

Qualifications include a technical, vocational degree and at least 3 years of related experience; no supervisory experience required. Local candidates preferred for on-site duties at Yas Island, Abu Dhabi.

Qualifications

• Technical, Trade, or Vocational School Degree required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling and coaching employees.

Skills

Food preparation

Oven mastery

Team collaboration

Education

Technical/Trade/Vocational degree

Job description

W Hotels on Yas Island in Abu Dhabi is seeking a non-management, full-time kitchen cook. Prepare meals, regulate oven temperatures, ensure portion control, and maintain food quality and safety. Assist with training and coaching staff, while adhering to recipes and company standards.

Qualifications include a technical, vocational degree and at least 3 years of related experience; no supervisory experience required. Local candidates preferred for on-site duties at Yas Island, Abu Dhabi.